Okomiyaki – Japanese Add-All-You-Like Pancake – Goodbye May, and Hello June!

IMG_8824

Cooking Diary – Log 15 – 01.06.2014 Hi there, I am just utterly obsessed with Japanese Cuisine these days. It all started 2 weeks ago when I posted my Omurice – Japanese Rice Omelet recipe, and I came to watch the Cooking … Continue reading

Rose’s Easy Version of Vietnamese Sizzling Crepe – Bánh Xèo – Uh oh… I will run out of things to blog soon!

_MG_2949

Cooking Diary – Log 14 – 25.05.2014 Hiya all, How have you been all week, I am all ears. Last week was something big on this blog, but let’s go back to our normal routine this week, OK? :D So, … Continue reading

50th Post Anniversary, YAY! – Omurice (Japanese Fried Rice Omelette)

IMG_8944

So this it it, the 50th blog post of Simply A Food Blog by Rose. Yay! With my unstable performance, annoying appear-disappear-reappear habit, and a extremely-resistant mind, I once thought that we never reached this mark. But like any man … Continue reading

Classic Almond Tuiles (Tuiles aux Amandes) – Great Way to Finish those Leftover Egg Whites

IMG_2105

Baking Diary – Log 26 – 12.05.2014 Hiya, To continue with the cookie monster series (remember my forever ago Cat-tongue cookies, then recently Ultimate Chocolate Chunk Cookies and Matcha Sablé?), today, I will share with my dear readers/friends another favorite … Continue reading