Paté Génoise – Branch 1: Butter Cake – Introducing the Two-Stage Method – Variation: My Very Muddy and Velvety Chocolate Mud Cake

Baking Diary – log 18 – 26.11.2012 Hi guys, I am back! How are you? Remember in the last post, I have introduced the Creaming Method of making Butter Cake, together with my Ultimate Pineapple Upside Down Cake reicpe? So …

Paté Génoise – Branch 1: Butter Cake – Introducing the Creaming Method – Variation: My Version of Pineapple Upside Down Cake

Baking Diary – Log 17 – 18.11.2012 Hi guys, Huggggggggggg… tightly! (Virtually) “Wow, easy there, Rose. What’s up? Sugar high?” Tehe, I am back, long time no see. I’ve missed you much. It has been 12 days since my last …

Revealing the Ultimate Secret of Tangzhong – Part 2: Examples of Recipe Conversion + Tangzhong Whole-Wheat Pull-apart Bread + Learn to Bake in Clay Pot

Baking Diary – Log 16 – 09.11.2012 This Tangzhong series intentionally includes two parts: The Universal Tangzhong Recipe Converting Formula and Examples. This is part 2/2.  Link to part 1, here. —————————————————- Hi guys, again, As promised in the previous post, …

Revealing the Ultimate Secret to Softer, Fluffier Bread that Stays Fresh for Days – Part 1: My Universal Tangzhong Converting Formula

Baking Diary – Log 15 – 31.10.2012 —This post was written in 31.10.2012 — This Tangzhong serie intentionally includes 2 parts: The Universal Tangzhong Recipe Converting Formula and Examples. This is part 1/2.  UPDATED 09/11/2012: Link to part 2, here. —————————————————- …