Making Our Own Vietnamese Rice Noodle – I meant it, the Noodle, not just the Soup

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Cooking – Log 11 – 13.04.2014 Yep, no surprise now, this blog is officially my favorite sandbox for the weekends. :) So, hiya all! It’s has been long time since I last did a cooking number. Pictures of cooking recipes … Continue reading

Revealing the Ultimate Secret to Softer, Fluffier Bread that Stays Fresh for Days – Part 1: My Universal Tangzhong Converting Formula

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Baking Diary – Log 15 – 31.10.2012 —This post was written in 31.10.2012 — This Tangzhong serie intentionally includes 2 parts: The Universal Tangzhong Recipe Converting Formula and Examples. This is part 1/2.  UPDATED 09/11/2012: Link to part 2, here. —————————————————- … Continue reading

The Soybean Saga – Part 2 – Almost All We Need to Know about Tofu + Silken tofu + Tau Fu Fa/Tàu Hũ Soy curstard Dessert – An All-in-one Master Recipe

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Cooking Diary – Log 8 – 27.05.2012 In Part 1 of the Soybean Saga, I have showed you how to make your own pure, fresh, preservative-free, yummy soy milk. Now let’s turn this gorgeous into a beauty queen, tofu. Tofu … Continue reading