50th Post Anniversary, YAY! – Omurice (Japanese Fried Rice Omelette)

So this it it, the 50th blog post of Simply A Food Blog by Rose. Yay! With my unstable performance, annoying appear-disappear-reappear habit, and a extremely-resistant mind, I once thought that we never reached this mark. But like any man … Continue reading

Classic Almond Tuiles (Tuiles aux Amandes) – Great Way to Finish those Leftover Egg Whites

Baking Diary – Log 26 – 12.05.2014 Hiya, To continue with the cookie monster series (remember my forever ago Cat-tongue cookies, then recently Ultimate Chocolate Chunk Cookies and Matcha Sablé?), today, I will share with my dear readers/friends another favorite … Continue reading

Making Our Own Vietnamese Rice Noodle – I meant it, the Noodle, not just the Soup

Cooking – Log 11 – 13.04.2014 Yep, no surprise now, this blog is officially my favorite sandbox for the weekends. 🙂 So, hiya all! It’s has been long time since I last did a cooking number. Pictures of cooking recipes … Continue reading