My Comeback (yet again, yay) – Final part of Paté Génoise – Branch 1: Butter Cake – My version of Classic Butter Cake – Two-stage vs. Creaming

Baking Diary – Log 18 – 07.06.2013 Hello, I am home. 🙂 Is any body here? It’s been months since my last post. I sincerely apologize for disappearing without any notice. I needed a break from blogging; I could not … Continue reading

Paté Génoise – Branch 1: Butter Cake – Introducing the Creaming Method – Variation: My Version of Pineapple Upside Down Cake

Baking Diary – Log 17 – 18.11.2012 Hi guys, Huggggggggggg… tightly! (Virtually) 🙂 “Wow, easy there, Rose. What’s up? Sugar high?” Tehe, I am back, long time no see. I’ve missed you much. It has been 12 days since my … Continue reading