Paté Génoise – Branch 1: Butter Cake – Introducing the Creaming Method – Variation: My Version of Pineapple Upside Down Cake

Baking Diary – Log 17 – 18.11.2012 Hi guys, Huggggggggggg… tightly! (Virtually) 🙂 “Wow, easy there, Rose. What’s up? Sugar high?” Tehe, I am back, long time no see. I’ve missed you much. It has been 12 days since my … Continue reading

Hey guys, I am back! + When it comes to flans, it might not be the recipe, it is the technique. a.k.a. Mastering the Art of Making the Perfect Flan

Baking Log 12 – 02.10.2012 Hey everyone. Long time no see! It’s Rose, and I am back! >D< Please accept my sincere apologies for not returning early in September as promised in the last post. I did finish writing my thesis … Continue reading