100% Whole-wheat Bread – Weekend Fun with Tangzhong & Semi-Autolyse Method

Baking Diary – Log 21 – 01.03.2014 OK, after a long, long post like the last, I want to go really light this time. So, Rose, what’s for today? 🙂 It gonna be nothing new, just creating and testing a … Continue reading

Revealing the Ultimate Secret to Softer, Fluffier Bread that Stays Fresh for Days – Part 1: My Universal Tangzhong Converting Formula

Baking Diary – Log 15 – 31.10.2012 —This post was written in 31.10.2012 — This Tangzhong serie intentionally includes 2 parts: The Universal Tangzhong Recipe Converting Formula and Examples. This is part 1/2.  UPDATED 09/11/2012: Link to part 2, here. —————————————————- … Continue reading

Basic Vanilla Soufflé – Take 1 + Some Updates of my Moving and Settling from 19/10 up to Now…

Baking Diary – Log 14 – 19.10 to 31.10.2012 This post was written on and off from 19.10 to 30.10. Therefore, the story will be quite conflicting between the beginning and the end… Keep up with me please! 🙂 Hi … Continue reading