Okomiyaki – Japanese Add-All-You-Like Pancake – Goodbye May, and Hello June!

Cooking Diary – Log 15 – 01.06.2014 Hi there, I am just utterly obsessed with Japanese Cuisine these days. It all started 2 weeks ago when I posted my Omurice – Japanese Rice Omelet recipe, and I came to watch the Cooking … Continue reading

Homemade Vietnamese Sweet, Spicy & Savory Crispy Rice Cracker – Cơm Cháy Chiên Giòn

Cooking – Log 12 – 05.05.2014 Hi ya all, How was your holiday/weekend? Mine was a peace. 🙂 People always say, “having a blast”, but somehow, I prefer having peace. I think it was due to the fact that my … Continue reading

Revealing the Ultimate Secret of Tangzhong – Part 2: Examples of Recipe Conversion + Tangzhong Whole-Wheat Pull-apart Bread + Learn to Bake in Clay Pot

Baking Diary – Log 16 – 09.11.2012 This Tangzhong series intentionally includes two parts: The Universal Tangzhong Recipe Converting Formula and Examples. This is part 2/2.  Link to part 1, here. —————————————————- Hi guys, again, As promised in the previous post, … Continue reading

Revealing the Ultimate Secret to Softer, Fluffier Bread that Stays Fresh for Days – Part 1: My Universal Tangzhong Converting Formula

Baking Diary – Log 15 – 31.10.2012 —This post was written in 31.10.2012 — This Tangzhong serie intentionally includes 2 parts: The Universal Tangzhong Recipe Converting Formula and Examples. This is part 1/2.  UPDATED 09/11/2012: Link to part 2, here. —————————————————- … Continue reading