Light Tiramisu Mousse Cake – Something Special for the Last Day of March

Baking Diary – Log 23 – 31.03.2014 Another week passed, and I am back. 🙂 As promised from the last post, today I will share with you my beloved Light Tiramisu recipe. Well, many have raved on this, and when … Continue reading

100% Whole-wheat Bread – Weekend Fun with Tangzhong & Semi-Autolyse Method

Baking Diary – Log 21 – 01.03.2014 OK, after a long, long post like the last, I want to go really light this time. So, Rose, what’s for today? 🙂 It gonna be nothing new, just creating and testing a … Continue reading

Revealing the Ultimate Secret to Softer, Fluffier Bread that Stays Fresh for Days – Part 1: My Universal Tangzhong Converting Formula

Baking Diary – Log 15 – 31.10.2012 —This post was written in 31.10.2012 — This Tangzhong serie intentionally includes 2 parts: The Universal Tangzhong Recipe Converting Formula and Examples. This is part 1/2.  UPDATED 09/11/2012: Link to part 2, here. —————————————————- … Continue reading