My Croissant Chronicle – Part 3 – And the Journey Continue… – My Collection of Danish Pastries’ Fillings and Shaping

Baking Diary – Log 11 – 19.05.2012 In the previous posts in this blog, you have learned how to laminate your dough. Here is my recipe with detailed instruction pictures at every step, suitable for beginners. Here is the review … Continue reading

Another, yes, another Farewell – My Unsolved Dillemmas – A Reminiscence: My Basic Swiss Rolls

Baking Diary – Log 9 – 12.05.2012 I remember how Long-legs always loved my Swiss Rolls every time I made them. So, this post is my recipe for the basic Swiss Roll cake. The last time I made it was … Continue reading