50th Post Anniversary, YAY! – Omurice (Japanese Fried Rice Omelette)

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So this it it, the 50th blog post of Simply A Food Blog by Rose. Yay! With my unstable performance, annoying appear-disappear-reappear habit, and a extremely-resistant mind, I once thought that we never reached this mark. But like any man … Continue reading

Classic Almond Tuiles (Tuiles aux Amandes) – Great Way to Finish those Leftover Egg Whites

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Baking Diary – Log 26 – 12.05.2014 Hiya, To continue with the cookie monster series (remember my forever ago Cat-tongue cookies, then recently Ultimate Chocolate Chunk Cookies and Matcha Sablé?), today, I will share with my dear readers/friends another favorite … Continue reading

Homemade Vietnamese Sweet, Spicy & Savory Crispy Rice Cracker – Cơm Cháy Chiên Giòn

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Cooking – Log 12 – 05.05.2014 Hi ya all, How was your holiday/weekend? Mine was a peace. :) People always say, “having a blast”, but somehow, I prefer having peace. I think it was due to the fact that my … Continue reading